Mr Frosh is passionate about getting things right – and an eye for detail. This isn’t just in his surgery, but also as an amateur chef and dinner party host.
Mr Frosh is publishing a book about the etiquette, the fine food and the conviviality involved in hosting an elegant dinner party – recipes, wine coupling and table and plate displays included!
He’s also started a website and blog about his forthcoming book and also to share some of his own recipes. You can find it here at “Surgeon in the Kitchen”.